Stuffed chana dal paratha (yellow Bengal gram lentil) is a one of the delicious and stomach filling breakfast food that can energize your body and help you keep going for the day’s activities.
This stuffed Indian bread’s outer layer is made from fiber rich whole-wheat flour while filling is made from protein rich lentil and spices.

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Aloo Gobhi Parantha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch box, picnic etc. If you like and ever have Aloo ka parantha, than I am sure that you gona like this also. This is nothing but a derivative of Aloo parantha. They are very delicious in taste

Choose Your Parantha

Health Benefits Of Ajwain Or Carom Seeds paratha

Ajwain contains high levels of thymol, a chemical, which aids the release of gastric juices from the stomach and thus, speed up the process of digestion.

Due to its great anti-inflammatory and curative properties, ajwain is great for pregnant and lactating mothers.

Dadi K Paranthe will take you to the delicious and mesmerizing journey of mouth watering parathas which is impossible to miss.

It’s hard to resist the faint smell of hot oil and the aroma of sputtering spices.
We are providing mouth watering parathas, made by Dadi. As the name suggest Paratha, combination of the words parat and atta.
the Size of the paratha will definitely cover your parat (palate).

We provide stuffed parathas dipped into a large cauldron bubbling with desi ghee, golden and beautifully transformed.

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Choose Your Parantha

Health Benefits Of Ajwain Or Carom Seeds paratha

Ajwain contains high levels of thymol, a chemical, which aids the release of gastric juices from the stomach and thus, speed up the process of digestion.

Due to its great anti-inflammatory and curative properties, ajwain is great for pregnant and lactating mothers.

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